Angelika Köpf
After graduating with a Master’s degree in Food Technology and Biotechnology at the Technical University Munich, Angelika joined the research group of Professor Görg as a Scientist in 2001. Professor Görg is a leader in the development of sample preparation work for Proteomics research and the inventor of the 2D Gel-electrophoresis technique. In 2004, as Sales Manager for LCTech GmbH, Angelika used her experience on methodological work to offer automated sample preparation solutions to customers in food, feed and environmental analysis. Since then, Angelika has held several positions in Sales and Product Management for several suppliers of automated Sample preparation, in various countries, before she joined LCTech GmbH again in 2016 as Head of Sales.
Contact Information: [email protected]; +49808227170
