Kenneth Rosnack
Ken Rosnack is a Business Development Manager in the Food & Environment Business group for Waters Corporation. He joined Waters as part of the mass spectrometry organization. Ken has been involved with mass spectrometry for the past 30+ years. His first 10 years of post-graduate work was in the Pharmaceutical industry. During that time, he focused on small molecule characterization in Analytical R&D and later changed focus to protein/peptide research for the Arthritis and Alzheimer’s project teams. His research included the analysis of natural products such as spider and snake venoms where he was primary author on seven of fifteen publications. Following his career in pharmaceutical research, he took a position with an instrument manufacturer, and in 2000, accepted a position with Waters Corporation. Ken obtained his Masters Degree in Analytical Chemistry / Mass Spectrometry under the guidance of Dr. David Hercules at the University of Pittsburgh.
Contact Information: [email protected]; 508-482-4639
Ken Rosnack is a Business Development Manager in the Food & Environment Business group for Waters Corporation. He joined Waters as part of the mass spectrometry organization. Ken has been involved with mass spectrometry for the past 30+ years. His first 10 years of post-graduate work was in the Pharmaceutical industry. During that time, he focused on small molecule characterization in Analytical R&D and later changed focus to protein/peptide research for the Arthritis and Alzheimer’s project teams. His research included the analysis of natural products such as spider and snake venoms where he was primary author on seven of fifteen publications. Following his career in pharmaceutical research, he took a position with an instrument manufacturer, and in 2000, accepted a position with Waters Corporation. Ken obtained his Masters Degree in Analytical Chemistry / Mass Spectrometry under the guidance of Dr. David Hercules at the University of Pittsburgh.
Contact Information: [email protected]; 508-482-4639
