Douglas Stevens
Douglas Stevens is a Principal Scientist in the Food and Environment team at Waters Corporation and has been with the company for 30 years. In that time he has worked on a wide range of projects related to small molecule environmental analysis using GC and LC MS including routine quantitative analyses and research areas such as environmental forensics. His current work is focused on expanding the use of GC-APCI MS to applications beyond those already explored by the early adopters of this technique.
Contact Information: [email protected]; (508) 369 8311
