Douglas Stevens
Doug has worked for Waters for 26 years in a variety of roles but with a consistent focus on the analysis of small molecules by GC and LC/MS. Environmental, food, and energy applications are where his most recent work has been with collaborators. This often involves the evaluation of new technology to both classic analyses, as in this talk , as well as to analytes of emerging concern.
Contact Information: [email protected]; 508-482-4672
Doug has worked for Waters for 26 years in a variety of roles but with a consistent focus on the analysis of small molecules by GC and LC/MS. Environmental, food, and energy applications are where his most recent work has been with collaborators. This often involves the evaluation of new technology to both classic analyses, as in this talk , as well as to analytes of emerging concern.
Contact Information: [email protected]; 508-482-4672
