Douglas Stevens
Douglas Stevens is a Senior Field Marketing Manager for Food and Environmental Markets for Waters Corporation. He has worked for Waters in a variety of roles including field service, applications chemist and marketing for 23 years. His current job responisbilities are related to applications support for Waters LC/MS and GC/MS instruments in the Americas for food and environmental markets. His responsibilities in this role include one on one customer meetings, creation and delivery of seminars, and attendance at conferences. He also initiates and supports collaborations of various types with researchers seeking to publish and present their work as well as to develop methods and technology that advance food and environmental analyses. He has multiple patent filings in progress with the most recently published being on the topic of combining real time gas phase chemical reactions with GC/MS. He has recently coauthored GC/MS focused papers on the anlaysis of petroleum biomarkers and metabolomics.
Contact Information: ; 508-482-4672
Douglas Stevens is a Senior Field Marketing Manager for Food and Environmental Markets for Waters Corporation. He has worked for Waters in a variety of roles including field service, applications chemist and marketing for 23 years. His current job responisbilities are related to applications support for Waters LC/MS and GC/MS instruments in the Americas for food and environmental markets. His responsibilities in this role include one on one customer meetings, creation and delivery of seminars, and attendance at conferences. He also initiates and supports collaborations of various types with researchers seeking to publish and present their work as well as to develop methods and technology that advance food and environmental analyses. He has multiple patent filings in progress with the most recently published being on the topic of combining real time gas phase chemical reactions with GC/MS. He has recently coauthored GC/MS focused papers on the anlaysis of petroleum biomarkers and metabolomics.
Contact Information: ; 508-482-4672
